Bolo do Caco
Bolo do caco is a wheat flatbread typical of Madeira, found both on the island of Madeira and on Porto Santo. It is eaten as a starter, as a side or as a dish in its own right.
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Carne de Porco Vinha d’Alhos
Carne de porco vinha d’alhos is a dish typical of Madeira and loved by everyone on the island, very much present on local tables, above all at Christmas.