Tasquinha menu

Toasted bolo do caco with mozzarella, cured ham, prawns and mushrooms.

Black pudding on a bed of apple sautéed with cinnamon and port wine.

Strips of fried scabbard fish, served with homemade garlic mayonnaise.

A 350 gram cut of rump, cubed and flavoured with garlic and bay leaf, served with chips and fried cornmeal.

Add 2 € for the bay branch.

A 350 gram cut of fillet, cubed and flavoured with garlic and bay leaf, served on a bay branch with chips and fried cornmeal.

Pork marinated in wine and garlic, served with chips and rice.

Sirloin steak in Madeira wine sauce with fried banana, served with chips and rice.

Beef cut into strips, sautéed and flavoured with traditional spices, served with chips.

Grilled rump steak with seared pineapple and crispy bacon, served with cornmeal and chips.

Fried fillet steak with thin slices of cured ham and sautéed asparagus, served with chips and rice.

Fried black scabbard fish fillets, with fried banana, sweet potato, fried cornmeal and vegetables.

Best with passion fruit sauce.

Tuna steak fried in olive oil with the marinade sauce and white wine. Served with sweet potato, fried cornmeal and vegetables.

Grilled black scabbard fish. Served with boiled potato and vegetables.

1.5 L 3.50 €0.7 L 2.00 €

0.5 L 3.00 €0.25 L 2.00 €

1 L 15 €2 L 26 €

1 L 19 €2 L 32 €

1 L 21 €2 L 36 €

0.50 L 4.50 €0.33 L 2.50 €0.30 L 2.30 €0.20 L 2.00 €

0.33 L 2.60 €0.30 L 2.50 €0.20 L 2.20 €